Amazing Foods For Health has developed a new, 3-Pound Bag of All-Purpose Organic Gluten-Free Flour Blend, available early February. The new flour blend will fill the needs of home cooks, restaurant chefs and bakeries producing anything that requires wheat flour.
Lily’s Sweets, maker of stevia-sweetened chocolates with no added sugar, is expanding its decadent chocolate offering for bakers with its new Dark Chocolate Premium Baking Bar. The new 55% dark chocolate baking bar is non-GMO, vegan, gluten-free and made with Fairtrade chocolate.
Miss Jones Baking Co., a modern American baking brand and maker of the first-ever organic ready-to-use frostings and complementary organic baking mixes, today announced its nationwide launch.
Krusteaz, maker of premium baking, pancake and waffle mixes, announced two new flavors and three improved mixes in its cookie portfolio. The mixes will be available at most grocery chains nationwide.