Potts’ Moves Its Focus To The Sweet Side of Town Coulis are Mounting a Comeback

With green shoots of UK economic recovery still in short supply, foodie appreciative consumers are on the lookout for ‘affordable luxury’ over ‘everyday extravagance’ like never before; handy ranges rethought that deliver an restaurant-worthy upgrade to any number weekly musts (yogurts, porridge, smoothies, pastries) and weekend treats (puddings, ice cream, cocktails).

Historically the Potts Partnership is best known for its savoury leanings, its far-reaching family of chef-prepped cooking sauces, which come in a collection of colourful, 100% planet-friendly recyclable cans in conjunction with some restaurant-quality stocks and gravies that provide an intriguing alternative to all those dreary granules and soulless cubes.

These are coulis packed with enviable tanginess, courtesy of a Raspberry Coulis with Orange Zest (38% raspberries/raspberry coulis) and a Mango Coulis with lime leaf (43% mango puree) that are once again bringing some much-needed culinary theatre to the often under-appreciated larder.

With Morrisons taking both coulis across their nationwide estate, these are two clean deck,         fruit-themed toppings bringing an extra dash of ‘sweet meets tart viscosity’ to any number of everyday feasts.

240ml (£2.99)