Two River Gourmet Mushrooms Wins NEXTY Award for Chaga Broth, Eyes 2,000-Store Expansion

Two River Gourmet Mushrooms, a New Jersey-based producer of organic functional mushroom products, has won a 2026 NEXTY Award at Natural Products Expo West for its Chaga Mushroom Broth, highlighting growing consumer demand for functional, ready-to-drink wellness beverages.

The award-winning Chaga Broth is part of the company’s expanding line of shelf-stable, organic mushroom broths formulated with functional ingredients such as Lion’s Mane, Chaga and Maitake. Designed as a convenient alternative to traditional supplements, the broths deliver protein and fiber in a savory, ready-to-consume format that aligns with increasing interest in functional beverages that support satiety and overall wellness.

Following the Expo West recognition, Two River Gourmet Mushrooms is accelerating retail expansion across the U.S., with distribution expected to scale toward approximately 2,000 stores. The brand is currently available through a growing network of natural and specialty retailers, as well as direct-to-consumer channels.

“We’re seeing strong momentum around functional mushrooms, particularly as consumers look for more approachable and food-based ways to incorporate them into daily routines,” said Kevin Sullivan, Founder of Two River Gourmet Mushrooms. “This award validates both the product and the broader opportunity for broth as a functional beverage format.”

The company’s broths are produced using organic ingredients and a clean-label formulation approach, with a focus on quality sourcing and transparent production standards. Recent initiatives include ongoing efforts toward USDA Organic certification and glyphosate-free positioning, further aligning the brand with evolving consumer expectations in the natural products category.

Originally established as a specialty mushroom farm supplying fresh gourmet mushrooms to restaurants and retailers throughout the Tri-State area, Two River Gourmet Mushrooms has expanded into value-added products as part of its long-term growth strategy in functional foods and beverages.