Louisiana Fish Fry Expands Seafood Boil Line with Two Bold New Seasonings

Today, Louisiana Fish Fry, the leading brand in Cajun and Creole cooking products, officially announces the launch of two bold new additions to its seafood boil lineup: Louisiana Fish Fry Cajun Reserve Boil Seasoning and Louisiana Fish Fry Slammin' Spice Boil Booster. Together, these new seasonings give home cooks more ways than ever to customize their boils with Louisiana flavor.

Louisiana Fish Fry Cajun Reserve Seafood Boil Seasoning is a premium citrus-herb blend designed to transform any seafood boil into a flavor-packed, craveable experience. Crafted with standout ingredients like orange oil, parsley flakes, and cracked bay leaf, the seasonings deliver bright citrus notes, warm herbal depth, and a layered spice profile with just the right amount of peppery heat.

For cooks who like to dial up the heat, Louisiana Fish Fry Slammin' Spice Boil Booster offers a spice-forward solution without increasing sodium. This salt-free blend combines red pepper, garlic, coriander, and natural lemon oil, layered with warm spices like clove, cinnamon, nutmeg, and ginger.

"Seafood boils are all about bringing people together and letting flavor shine," said cookbook author and Louisiana Fish Fry spokesperson, Poppy Tooker. "With Cajun Reserve Seafood Boil and Slammin' Spice Boil Booster, we're giving cooks the tools to personalize their boils - whether that means a premium, beautifully balanced flavor right out of the bag or a customizable heat boost that doesn't rely on salt."