BRISCA Launches Premium Spanish Olive Oil in U.S., Celebrating Heritage and the Art of Sobremesa

July 18, 2025 — Portland, OR — BRISCA, a new premium Spanish extra virgin olive oil brand, launches today in the United States, offering Americans access to meticulously crafted oils made using traditional Spanish methods. BRISCA invites home cooks to experience the Mediterranean ritual of sobremesa, the unhurried time spent at the table after a meal.

The launch comes as olive oil consumption continues to grow across the U.S., driven by increasing awareness of its health benefits and culinary versatility.

"Growing up in Spain, gathering around the table with good olive oil was a daily tradition," says founder Sandra Diez, who moved to the U.S. 13 years ago. "BRISCA is my way of sharing not just exceptional oil, but a piece of our culture, one rooted in quality, connection, and taking time to enjoy."

BRISCA sets itself apart through its focus on quality, sustainability, and craftsmanship:

• Olives are milled the same day they’re harvested for maximum freshness
• Low-temperature extraction preserves nutrients and polyphenol levels
• Production is powered by 100% renewable energy
• Olive pits are repurposed to heat the mill, reducing waste
• Exclusive coupages not found elsewhere in the U.S.

The brand debuts with two coupages: Koroneiki + Arbosana and Arbequina + Picual, offering bold, well-balanced profiles that reflect the character of Spain’s olive-growing regions.

"Every bottle of BRISCA represents generations of Spanish know-how and a deep love for food and community," says Diez. "Our tagline, 'Endless Sobremesas,' speaks to the moments that matter most, when we linger a little longer, together."

BRISCA is available in elegant 350ml bottles and 1L tins 

About BRISCA BRISCA is a premium Spanish extra virgin olive oil brand rooted in tradition and inspired by the Mediterranean way of life. Founded by Sandra Diez, BRISCA celebrates craftsmanship, sustainability, and the joy of slowing down around good food.