Sprouts Shoppers in Southern California First to Access
World's First Regenerative Organic Certified Matcha
MT KISCO, NY — June 11, 2025 — Wild Orchard, the
pioneering brand behind the world’s first Regenerative Organic Certified® (ROC)
matcha, is proud to announce its debut in Sprouts Farmers Market. The launch is
part of Sprouts’ Innovation Center program in select Southern California stores.
This rollout brings two of Wild Orchard’s standout products—Matcha
Green and the premium Ayr Matcha Black—to shelves of one of the
nation’s most respected natural and organic grocers. Sprouts’ Innovation Center
serves as a testing ground for forward-thinking products. Successful products
may be considered for a nationwide expansion across Sprouts' 400+ store
footprint.
Known for its strong commitment to clean, high-quality
ingredients, Sprouts is an ideal partner for Wild Orchard’s mission to
regenerate health from soil to cup. As the brand with the world’s first
Regenerative Organic Certified® teas and matcha powders, Wild Orchard sets a
new global standard for both sustainability and flavor.
Wild Orchard’s matcha is hand-harvested from a single-source
farm of 1,000 acres on South Korea’s Jeju Island. The farm is biodiverse,
chemical-free, and designed to promote long-term soil health and ecological
resilience.
“We are delighted to partner with Sprouts, whose values
deeply align with our regenerative mission,” said Michael D. Ham, Co-founder
& President of Wild Orchard. “Launching at Sprouts' Innovation Center gives
us a powerful opportunity to introduce our ROC matcha to conscious consumers
across the U.S. It’s especially meaningful to begin in Southern California—a
region at the forefront of the wellness movement.”
As Wild Orchard introduces its regeneratively grown matcha
to Sprouts shoppers, the brand continues to champion a future where
sustainability and superior taste go hand in hand.
About Wild Orchard
Wild Orchard Tea Company, established in 2020, is committed to delivering
the finest regenerative organic teas worldwide. Its 1,000-acre regenerative
organic farm on Jeju Island, South Korea, produces teas nurtured by volcanic
soil, ocean mist, and subtropical rain. With operations based in Westchester,
New York, Wild Orchard’s teas have received 27 international awards for aroma
and taste and are available at select retailers, Michelin-rated restaurants and
cafés around the world.
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