Mind Blown! Iconic 85-Year-Old Wintzell’s Oyster House Adds Plant Based Seafood To Its Menu

Gwynn’s Island, VA – [March 27, 2025] – Mind Blown™ Plant Based Seafood Co. is making waves with an exciting new partnership with Wintzell’s Oyster House, the iconic Southern seafood chain founded in 1938. In a groundbreaking move, Wintzell’s will introduce Mind Blown™ Plant Based Oysters, Crispy Crunchy Fried Shrimp, and Crab Cakes to its menu, offering seafood lovers a fresh and sustainable alternative to their favorite dishes.

Starting in March—just in time for Lent—guests at Wintzell’s Montgomery Alabama location (105 Commerce St, Montgomery, AL 36104) can indulge in Mind Blown™’s innovative plant based seafood, celebrated for its shockingly realistic taste and texture. Wintzell's will be incorporating Mind Blown's Plant Based Oysters, Crispy-Coated Plant Based Shrimp, and Plant Based Crab Cakes. The menu will feature the Mind Blown Plant Based Oyster in Po'Boys, a Basket, as a salad topping, and as an entrée. The Mind Blown™ Crispy-Coated Plant Based Shrimp will be served in a Basket and as a salad topping. The Award-Winning Mind Blown™ Plant Based Crab Cake will be showcased in Wintzell's Magnolia Crab Cake Sandwich, a sandwich with a southern twist.

A Partnership Rooted in Tradition and Innovation

For 85 years, Wintzell’s has built a legacy around its signature “Fried, Stewed, and Nude” oysters, serving generations of seafood lovers. Now, with the addition of Mind Blown™’s 100% plant based offerings, the restaurant is embracing the evolving tastes of today’s diners while staying true to its rich heritage. And the timing couldn’t be more perfect—Wintzell’s Oyster House was just recognized as one of The Best Seafood Restaurants in All 50 States, According to Reviews by MSN, solidifying its status as a top seafood destination.

“At Wintzell’s, we take pride in tradition, but we also recognize the importance of offering innovative and sustainable choices for our customers,” said Danielle Kennedy, CEO of Wintzell’s Oyster House. “Partnering with Mind Blown™ allows us to expand our menu while staying true to our commitment to serving the best seafood—plant based or otherwise.”

This collaboration is especially significant as both companies are women-led and share a vision for the future of seafood—one that provides consumers with more options without compromising on taste, texture, or experience.

“We’re thrilled to see an iconic seafood institution like Wintzell’s embrace our Mind Blown™ products,” said Monica Talbert, Co-Founder and CEO of Mind Blown™ Plant Based Seafood Co. “This partnership is a testament to how far plant based seafood has come. Whether you’re a longtime seafood lover or looking for something new, these dishes will absolutely blow your mind.”

About Wintzell’s Oyster House

Founded in 1938 in Mobile, Alabama Wintzell's, with multiple locations in Alabama, has been serving Southern-style seafood, oyster dishes, its award-winning gumbo and Southern hospitality for over eight decades. The brand has plans to add locations in Alabama, Georgia and Tennessee. Wintzell’s has become a cherished destination for locals and visitors alike, offering a menu rich in tradition and flavor. Most recently, the restaurant was named one of The Best Seafood Restaurants in All 50 States, According to Reviews by MSN, further cementing its reputation as a must-visit seafood spot.

More information visit:  wintzellsoysterhouse.com

About Mind Blown™ The Plant Based Seafood Co.

Mind Blown™ Plant Based Seafood Co. is an all-female, family-owned company with over 25 years of experience crafting award-winning seafood. Now, they’re bringing that expertise to the world of plant-based seafood, creating delicious, ocean-friendly delicacies. Their current lineup includes Dusted Scallops, Coconut Shrimp, Crab Cakes, and Crispy Crunchy Fried Shrimp and Dredged Oysters.  Committed to making a difference, Mind Blown™ not only delivers an authentic seafood experience without harming the ocean but also supports marine restoration through their ‘1% for Coral Reef’ pledge in partnership with the Coral Restoration Foundation. Their innovative products have earned numerous accolades, including Most Disruptive Product of 2020 at Prepared Foods’ Spirit of Innovation Awards, Best Plant-Based Seafood Product of the Year at the World Plant-Based Awards, and Best New Frozen Product at the 2022 Expo West NEXTY Awards. They were also recognized as one of the Top 300 Impact Companies in the World by Real Leaders in 2023.

For more information, visit eatmindblown.com