Low and Slow Snacks - the First Ever Authentically Smoked BBQ Potato and Corn Chip Brand - Launches New Mouthwatering Hickory Smoked BBQ Cheese Puffs

DALLAS, October 1, 2024 – “We’re like a barbecue joint who smokes chips instead of meat.”

Started in Texas and made by burning real hickory wood, Low and Slow is the first-ever line of authentically smoked BBQ snacks. The result? Opening a bag of Low and Slow smells like opening the hood to your backyard smoker, or walking into your favorite BBQ joint, an experience no other BBQ chip has ever delivered.

Last week, the company launched its newest creation, a hickory smoked BBQ cheese puff covered in a salty sweet rub. “Having smoked virtually every salty snack on the planet, I can say these smoky, cheesy puffs are pretty delicious,” said Jared Drinkwater, Co-Founder and CEO of Low and Slow Snacks. “When we sampled to a limited audience at the Troubadour BBQ & Music Festival in College Station, TX earlier this summer, I knew we had a hit on our hands. People couldn’t get enough.”

The notion of smoked cheese has been a thing for quite some time, but smoking a cheese puff, one of America’s most popular snacks, creates an aroma and flavor experience truly unique to the category. After a soft launch in Texas last year, Low and Slow Hickory Smoked BBQ Cheese Puffs, as well as the company’s Hickory Smoked BBQ Potato and Corn Chips, are now available at 301 Walmart stores in Texas and over 1,000 independent grocery stores across 11 states including LA, MN, MI, WI, KS, MO, MT, IN, IL, NC, IA. They are also for sale on company’s website. 

About Low and Slow Snacks:

What started out as a crazy idea after dinner between great friends became an overnight obsession to create the first and only authentic BBQ Snack food brand. Why? Pretty simple, we love BBQ. The aroma, the smoky taste and everything else that makes your mouth water just thinking about it. Which is why we smoke all our products with real hickory wood, and real smoke, and then cover it with our secret rubs that took years to get right. Because unlike all the other "BBQ" snacks out there, we believe the only respectable way to make BBQ anything is to smoke it Low and Slow.

For media inquiries, please contact:

Jared Drinkwater

Co-Founder/CEO/Chipmaster

Low and Slow Snacks

For more information about Low and Slow Snacks, please visit our website