Headlines

Plant-based wellness brand Kencko has expanded its product portfolio to give consumers a fruit and vegetable-packed “dessert moment,” introducing a line of gumdrops available in four flavors: Berrylicious, Passionista, Gingerella and Bananarama.

Plant-based meat maker Abbot’s Butcher yesterday announced it had closed a $7 million funding round that the California-based company will use to support growth in foodservice and retail along with new product development. Melitas Ventures led the round, with actors Owen Wilson and Woody Harrelson and wife Laura Harrelson also participating alongside existing investors Unovis and SOSV.

E-commerce convenience delivery platform Gopuff launched in New York City this week, with the promise of delivery to New Yorkers in 30 minutes.

During the Product Showcase portion of this month’s Category Close-Up, we’re talking with innovative baking brands about the news, trends and product strategies that are currently shaping this evolving category. This video features Miss Jones Baking Co., Supernatural, Meli’s Cookies, King Arthur Baking, Renewal Mill and Hearthy Foods.

Amazon has welcomed more than 100,000 brands to its U.S. store so far this year, and the company has introduced a suite of new services and user tools aimed at helping those brands gain customers and increase profits.

Just weeks after announcing a $350M funding round, animal-free dairy company Perfect Day debuted a new Climate Hero Super Cake Mix mix under its Brave Robot brand. Meanwhile, the company has also brought on August Vega, the former CEO and founder of non-dairy milk brand MALK, as its director of brand for Brave Robot’s parent company, The Urgent Company.

Coffee company Cometeer wants to make specialty coffee more accessible. To support this goal, the company announced yesterday the close of an additional $35 million in funding for its frozen coffee line.

In this month’s Category Closeup Baking: Expert Analysis, we’ll speak with industry leaders to explore the tactics and trends our experts believe successful baking brands must embrace and hear about what they believe are the opportunities for growth and innovation.

In this week’s distribution roundup, Copper Cow launches at Whole Foods nationwide; TRUFF pasta sauces hit shelves at Target; Greenleaf Foods’ Lightlife and Field Roast expand their retail footprints; and ChocXO grows at Wegmans and Vons.

Sustainability-focused food trends such as ultra-urban farming and regeneratively-grown grains were among the top picks in this year’s edition of Whole Foods’s Top 10 Food Trends list, released yesterday. For the first time, in conjunction with the announcement, the retailer is offering a 10-item sample box highlighting a product from each trend.