New at NOSH Live: Practice and Perfect Your Pitch During Elevator Talk
Elevator Talk is coming to NOSH Live! Our Elevator Talk pitch series provides the opportunity to pitch your brand at NOSH Live, taking place at the Loews Santa Monica Beach Hotel in Santa Monica, CA on December 1 + 2.
Participants will have three minutes and three slides to present their best elevator pitch to a panel of experts including investors as well as Taste Radio hosts Ray Latif, Jacqui Brugliera and Mike Schneider, who will respond with actionable feedback. Pitch a new product, marketing plan, business method or packaging tweak. We’ll record the pitches and they will become part of our Elevator Talk series, available on NOSH.com. It’s a great way to generate exposure among industry experts, practice your pitch and receive immediate feedback on your brand and strategy.
The best part is that any brand in attendance is eligible to pitch. Register for NOSH Live and then sign up to participate in Elevator Talk.
Early-stage brands are also invited to apply to participate in the NOSH Live Pitch Slam, taking place on Thursday, December 1 during Day 1 of NOSH Live. This competition is exclusive to early-stage brands who will pitch on the main stage and then receive feedback from our panel of expert judges. To raise the stakes, contestants will compete for a $10,000 NOSH advertising package. The deadline to apply for the Pitch Slam is Friday, October 28th.
The two-day conference will also include our Boot Camp series for startups, the opportunity to sample the latest innovations in natural food, networking time with well-connected industry leaders, and an a-list speaker lineup. We recently announced that Yasso CEO Craig Shiesley will join us to discuss how the frozen novelty company grew from a regional business to a national category leader, with over $200 million in annual retail sales.
About NOSH Live
NOSH Live is a two-day business event for the natural food industry. The cutting-edge conference drives valuable industry connections and promotes the exchange of strategies and ideas. Specific to CPG food companies, the program explores growth strategy, sales, marketing, investment, and more through case-based presentations and panels by an all-star roster of speakers.