Elevator Talk: Lopaus Point Is Modernizing Frozen Waffles with Allergen-Friendly Ingredients

Our Elevator Talk pitch series showcases the up-and-coming food brands you need to know. Meet the founders behind the hottest brands hitting the market and hear their plans to stand out on shelf. You can catch this series on NOSH and Instagram TV, with new pitches shared every week.

Stacie Skinner is the founder and CEO of Lopaus Point, a frozen waffle company that’s offering the taste of homemade with the convenience of toast-and-serve products. Paying special attention to ingredient choice, the brand crafts gluten-free and allergen-friendly waffles without the use of sugar. Lopaus Point, which started at a farmer’s market, is now available in over 160 stores and growing. The company is seeking a strategic partner that understands its values of celebrating learning differences and serving special dietary needs. Skinner is also looking to raise a seed round of investment to help grow the business.

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