NOSH Staff Picks From the Winter Fancy Food Show

Carol Ortenberg

This year’s Winter Fancy Food Show in San Fransisco, Calif. saw crowds of CPG entrepreneurs, retailers, and distributors descend on the Moscone Center for three days of sampling, deal making and networking.

The Project NOSH team walked the show floor and to find the newest products that embody the trends happening in the food industry. Of note, three of four team members were impressed by and turned to condiments as their pick. The condiment set has seen an influx of global flavors, premiumisation of former “commodity” products and twists on what were stale classics, resulting in category that’s ripe for innovation and excitement — just like so many other product types at the show.

Please view the video below to see the NOSH team’s selections:

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