Ronda’s Fine Foods Debuts Muhammara Dip/Sauce/Spread

PETALUMA, Calif.— Ronda’s Fine Foods ), a leading gourmet food brand, has proudly launched Muhammara, an exquisite dip/sauce/spread with its roots in Aleppo, Syria. This velvety blend is made with precision and care, promising a journey into the rich history and exotic flavors that were once reserved for the wealthiest citizens and royalty. Muhammara is a symphony of taste, blending pomegranate, walnuts, roasted red peppers, Aleppo peppers, sumac, and pure olive oil. Its harmonious balance of smoky sweetness and nutty undertones sets it apart as more than just a culinary creation; it’s an enchanting experience for those seeking the allure of ancient flavors.

“Our goal is to provide consumers with healthy, convenient, and international family recipes that are delicious and elevate taste. The addition of Muhammara is an exciting new offering that provides customers with a unique flavor experience,” says Ronda Brittian, Co-Founder of Ronda’s Fine Foods. “From charcuterie, mezze, appetizers, and prepared meals, Ronda’s Fine Foods dip/sauce/spreads bring a level of flavor and flair that simply cannot be found with traditional products.”

Muhammara is the latest addition to Ronda’s Fine Foods product line. The brand is known for its award-winning Original and Spicy Romesco, which won a coveted sofi™ award from the Specialty Foods Association in 2022. And like its Romesco line, Muhammara is vegan and gluten-free.

Steve Davis, Co-Founder, emphasizes Ronda’s Fine Foods’ mission to offer the food community an exceptionally unique and delicious gourmet product line inspired by flavors from around the world. He says, “Sharing food strengthens familial connections and community, core values within our company.”

About Ronda’s Fine Foods

Ronda’s Fine Foods is dedicated to maintaining high standards, aiming to exceed consumer expectations in taste, service, and experience. The brand has rapidly grown since its first product launch in July 2021, achieving distribution across the United States in specialty/gourmet/natural grocery stores, markets, cheese shops, wineries, creameries, restaurants, delis, cafés, resorts, and specialty gift shops. With the expansion of the Foodservice arm of the company, Ronda’s Fine Foods plans to increase US availability and consumer awareness for their all-natural, low-carb, gluten-free, and vegan product line.

For More Information:
https://www.rondasfinefoods.com