Nature’s Path Foods Introduces New Nature’s Path Flour & Debuts Love Child Organics to the US Market at Natural Products Expo West 2024

Nature’s Path crafts its products using only organic, non-GMO ingredients that put people and planetary health first. On average, organic food contains up to 69% higher antioxidants than their conventionally-grown counterparts, making a powerful case for choosing organic options on grocery shelves that can nourish a child’s development1. Beyond its human health benefits, organic food also increases biodiversity above and below the soil, which is essential for sequestering carbon and providing plants with the optimum nutrition they need to thrive. Nature’s Path is committed to fostering these organic agriculture principles by making its products more accessible to the masses, while also expanding its lineup to include other plant-based pantry items that advance the holistic health of the ecosystem.

“Staying true to our mission to leave the earth better than we found it, we’re constantly seeking out new ways to bring the best tasting and quality organic foods to market as we know these foods are better for people and our planet,” said Jyoti Stephens, Vice President of Mission & Strategy at Nature’s Path. “We hope that our food provides families with powerful solutions to nurture their bodies and take care of the Earth.”

Building momentum on rising growth in the baking category, Nature’s Path Flour introduces consumers to a line of high-quality, organic flours that consistently delivers on exceptional baking results. These flours give consumers the ability to reconnect with others and disconnect from their fast-paced lives through the power of baking, all while providing whole grain health benefits like being high in fiber. Available online and in select retailers starting in March, these flours are crafted with various grains processed through traditional low-temperature milling and mixed at low speed for a delicious baking experience unlike any other. Details on the five varieties include:

Organic All-Purpose Flour: Dubbed as the most versatile of the flours, this crowd-pleasing blend of organic Canadian hard red spring wheat is crafted into a light and smooth white flour with a high-gluten strength, making the difference between great baking and takes-the-cake baking. Perfect for recipes that ask for ‘flour’ or ‘all-purpose flour,’ such as cookies, muffins, bread, and more.

Organic Gluten-Free All-Purpose Flour: Blended with the best organic ingredients, including wholesome oat flour, this certified gluten-free blend is suitable for all recipes that call for ‘gluten-free all-purpose flour.’

Organic Baker’s Blend Flour: Mixed slowly to maintain consistency, this Baker’s Blend is a meticulous mix of organic white flour and organic sprouted whole grain wheat, spelt, and rye flours that are ideal for great rise, stability, and flavor. Use in pizza, rolls, quick breads and more.

Organic Whole Wheat Flour: Crafted with organic wheat, ground on traditional stone mills at a low temperature for a beautifully-textured whole grain flour that creates taste-good and feel-good results. An outstanding base for bread, muffins, pancakes and more.

Organic Keto All-Purpose Flour: Made from organic ingredients with 5g net carbs per serving, this Keto All-Purpose Flour will unlock favorite recipes without compromising on taste and texture. Designed to fit nutritional needs, it’s suitable as a 1:1 replacement for ‘flour’ or ‘all-purpose flour’ in recipes such as muffins, cookies, and other delicious keto creations.

Expo West attendees will also get a sneak peek of Nature’s Path’s latest acquisition coming to the US later this year, Love Child Organics. This leading Canadian baby and children’s food brand was created on the promise of delivering truly healthy, clean and organic food products that all picky eaters will love. Crafted with simple ingredients, wholesome superfoods, and adventurous flavor combinations, Love Child brings smiles to families looking for nourishing options that put health first. Babies and toddlers can enjoy a variety of allergen-friendly snacks, including pouch purees, snack bars, puff snacks, and cookies, all made with Certified Clean Labels and without refined sugar, preservatives or GMOs.

“Nature’s Path Flour and Love Child Organics are a testament to the hard work our team has put in to successfully scale our Nature’s Path family of brands,” said Arjan Stephens, President at Nature’s Path. “As a triple bottom line business, we continue to prioritize creating products that will not only allow us to grow, but also benefit consumers and the planet in a multitude of ways. We’re looking forward to tapping into new spaces with both product lines while providing delicious organic foods that can ignite positive change across the industry.”

About Nature’s Path Foods

Nature’s Path Organic Foods, is a privately held, family-owned company, producing USDA and Canadian Certified Organic and Non-GMO Project Verified breakfast and snack foods sold in grocery and natural food stores in over 50 countries around the world. Committed to the triple bottom line— socially responsible, environmentally sustainable and financially viable, Nature’s Path works diligently to support communities and champion the cause of people and planet. Brands include Nature’s Path, Love Crunch, Qi’a, Que Pasa, Flax Plus, and EnviroKidz. Founded in 1985, Nature’s Path is headquartered in Richmond, British Columbia and employs hundreds of valued team members at its three facilities in Canada and the United States.

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses, Cambridge University Press, 2014