Hodo Launches Adobo Mexican Crumbles

Oakland, Calif. — Driven by increasing consumer demand for minimally processed plant-based protein options, Hodo launched the Adobo Mexican Crumbles. A standout innovation rooted in artisan methods and a commitment to the best ingredients, Hodo’s Adobo Mexican Crumbles are made with truly wholesome ingredients. Like all of Hodo’s products, these Adobo Mexican Crumbles honor the whole bean, and provide nutrient density in protein, fiber, calcium, and iron. Yet again, Hodo unveils how meaty and bold clean plant protein can be.

As a convenient substitute for ground meat, Hodo Adobo Mexican Crumbles make delicious chili, tacos, sopes, pizzas and more. As inspiration, the Hodo Kitchen envisioned home cooks creating everyday comfort foods right out of the package. The meaty texture flavored with dried ancho and chipotle chilis create depth and richness, with brightness from tomato and lime juice. These chilis provide earthy, smoky flavors, rather than bringing spiciness or heat. Layers of cumin, oregano, garlic and onion round out the dish.

“As demand for plant-based options explodes, post-pandemic consumers expect more. They are looking for healthier, absolutely delicious plant-based foods made with simple ingredients that boost the immune system. Hodo products continue to deliver what consumers value,” says Hodo Founder and CEO Minh Tsai. “Adobo Mexican Crumbles are protein and nutrient-rich, convenient and true to Hodo’s organic, clean, and delicious ethos.”

Hodo’s new Adobo Mexican Crumbles will join Hodo’s line of products at Whole Foods Markets nationally this Fall and soon will be in grocers near you.

Fast Facts – Standout Attributes

  • USDA Organic, simple and clean-ingredient plant-based meat alternative crumbles. Full nutrition information here.
  • Protein-rich in the plant-based crumbles category: 13 grams of protein, or 26% of DV, in a 3 ounce serving. Calcium-rich: 182 grams, or 15% of DV, in a 3 ounce serving.
  • Delicious & nutrient dense to match. Nutty, complex, rich flavors and hearty, springy, meat-like textures.
  • Rooted in traditional, artisanal methods yet innovative & convenient. Ready-to-eat right out of the package.
  • Chef & press favorite: Hodo is the most press-covered of any tofu maker on the market. Hodo receives accolades for taste and culinary value.

About Hodo

Hodo is an award-winning, innovative plant-based, tofu and meat alternative company crafting some of the most popular protein-rich foods in the refrigerated, plant-based category. Beginning with one farmer’s market stand and growing to thousands of retail stores and restaurants nationwide, Hodo remains committed to using organic, whole ingredients to produce better-for-you foods that are always delicious.

Foodservice 

Hodo supplies ingredient-driven foodservice partners such as Chipotle (the Sofritas), sweetgreen, corporate campus restaurants from Google to Facebook, and Michelin-starred restaurants such as Daniel and Single Thread.

Retail

Hodo is a leading brand in the plant-based sets of Whole Foods, Target, Publix, Walmart, and Natural Grocers. Hodo is also available through meal kits and grocery delivery such as Sunbasket, Fresh Direct, Farm Fresh to You, Good Eggs, Hungry Root and Imperfect Foods.

For More Information:
https://www.hodofoods.com/