BeReal Doughs Launches Edible Cookie Dough Cups

YARMOUTH PORT, Ma.— Cape Cod’s own healthy snacking innovators BeReal Doughs have created a fun new lunch bag treat. Their unique gluten-free, organic, plant based edible cookie dough is now available in snack-sized containers for the first time.

“We realized that not everyone wants to carry around a pound of cookie dough,” laughs Mary Galvin, inventor of the secret process behind BeReal Doughs. “Our new snack cups fit in your pocket or lunch bag and can go anywhere.”

The original family size is packed in full 16 ounce containers for baking and sharing. Now the company is offering 12 ounce and 4 ounce containers for sale. The individual 12 ounce size is intended for smaller families and the 4 ounce cup is available as a grab-and-go snack for people on the move, school lunches, travel, and outdoor use. The snack cup samplers make a great gift idea and are perfectly sized for giving.

“The best part of my cookie dough is that its taste and consistency is just like regular cookie dough,” Galvin explains, “and the fact that it is shelf stable at room temperature is an added bonus as it can be brought anywhere for a healthy unique snack.”

BeReal Doughs created a patent-pending process to make the dough safe and shelf stable at room temperature for up to sixty days. Putting it in the fridge at the end of that time extends the dough for another sixty days of enjoyment. The dough can be baked, used as a topping, added to recipes like fruit cobblers, or just eaten straight from the container.

An avid baker and nurse practitioner, Galvin insisted that indulgent cookies could be safe and healthy, so she personally created these recipes using only high quality organic and non-GMO ingredients. Unlike other edible cookie doughs, BeReal Doughs can be eaten both raw and baked.

At the inaugural Plant Based World Expo in NYC this summer, BeReal Doughs debuted its delicious (and unbelievably healthy) edible and bakeable cookie dough to the plant based/vegan market. “The response was overwhelming,” said Galvin. “Everyone loves the dough and they can’t believe how healthy it is.”

BeReal Doughs is available at select New England markets, online and through Amazon. The company is currently seeking wider distribution and expansion of its retail locations. The snack cups offer a convenient trial for new wholesale accounts.

About BeReal Doughs

Avid baker and nurse practitioner Mary Galvin is on a lifelong mission to create the most delicious, organic, gluten-free and plant-based pre-made doughs and cookies. Having suffered many illnesses since 1999, she decided it was necessary to heal herself through diet and nutrition. Determined not to give up the baked goods she loved and shared with her family and friends, Mary set out to develop healthy versions of her favorite recipes to share with the public.

BeReal Doughs are handmade on Cape Cod, Massachusetts. All ingredients are organic, plant-based, gluten-free, non-GMO, fair-trade certified, and free of preservatives, as well as dairy-free, egg free and soy-free. The dough is designed to be delicious both raw and baked.

The shelf-stable doughs can be stored without refrigeration for 60 days, making them easy to take anywhere, ship anywhere and, most importantly, enjoy anywhere. Mary’s unique process is patent-pending.

Flavors include Signature Chocolate Chunk, Cacao Fudge Chip, Cape Cod Cranberry Chocolate Chunk (seasonal), Holiday Gingerbread, Good Sugar Cookie and Oatmeal Cranberry.