KANSAS CITY, Mo.– André’s Confiserie Suisse, one of America’s premier chocolatiers built upon three generations of Swiss confiseurs, have debuted new extra dark chocolate covered almonds made with 80% single origin chocolate.
The new extra dark chocolate covered almonds are made with Maracaibo 80% Chocolate sourced from the cacao region “Sur del Lago” found in Venezuela. The almonds are high in antioxidants, gluten-free and low-sugar.
The Bollier family will introduced the new extra dark chocolate covered almonds at the Summer Fancy Food show in New York City this weekend before it’s released to the public.
Summer Fancy Food Show attendees are invited to visit booth #3802 to sample André’s premier hand-crafted chocolates alongside René Bollier.
For more information, visit andreschocolates.com.
André’s Confiserie Suisse is one of America’s premier chocolatiers built upon three generations of Swiss confiseurs. The multifaceted family-owned business has been a staple in Kansas City since 1955. André’s Confiserie Suisse is located at 5018 Main Street, Kansas City, MO 64112. Follow André’s on Facebook at facebook.com/andreschocolates, on Twitter @AndresSwiss and on Instagram @andresswiss. Visit André’s online at .andreschocolates.com.