Teriacha to Debut at Winter Fancy Foods Show

SCOTTSDALE, Ariz. — Teriacha (Teriyaki + Sriracha) – a new sauce flavor combination – will debut at the 2018 Winter Fancy Food Show, at San Francisco’s Moscone Center, January 21-23, 2018. With a bold, sweet + spicy flavor profile, Teriacha is a unique take on two classic favorites.

“Our customers’ favorite part of Teriacha is its versatility. They drizzle it on pizza, pour into stir fry, glaze chicken wings, serve as dip for veggies or French fries, and even add it to a Bloody Mary,” said Chad Manciagli, founder of Teriacha. “We’ve had great feedback and are thrilled to introduce our sweet and spicy, teriyaki + sriracha sauce to specialty food resellers. Our local fans in Arizona have especially enjoyed the Southwest flavor, which has lime juice and cumin added.”

Teriacha is a perfect sauce for any meal, whether served at home, on the road, or at a tailgate party. With no refrigeration required, the durable, easy-to-squeeze bottle has a sweet + spicy flavor that can be taken anywhere and complements nearly any food.

Sample Teriacha at booth #1 in the New Brands on the Shelf section. To learn more, find Teriacha online at:, and on Facebook ( and Instagram (

About Teriacha LLC

Teriacha LLC, manufacturer of Teriacha (Teriyaki + Sriracha) brand sauces, is based in Scottsdale, Arizona. Teriacha comes in three flavors: the classic Original, the smoky Chipotle, and zesty Southwest which has a kick of lime juice and cumin. Teriacha is all-natural and gluten-free, allowing it to be a healthy flavor kick to any mundane meal. For media inquiries, please email Chad Manciagli, Founder, will be available for interviews throughout the show.

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