Nuttin Ordinary Opens New Manufacturing Facility To Quadruple Plant-Based Cheese Production

PETERBOROUGH, NH — Nuttin Ordinary, New England’s first 100 percent plant-based, non-dairy cheese manufacturer today announced the opening of its new 8,000 square foot, gluten-free facility in Peterborough, New Hampshire. With consumer demand skyrocketing for its delicious plant-based, non-dairy cheeses, the company is moving from its former 750 square foot facility.

Nuttin Ordinary manufactures Cashew Cheese with a proprietary probiotic blend that gives it a natural cheese flavor with wide appeal for those seeking balance, great taste and dairy alternatives. With only five simple ingredients, Nuttin Ordinary Cashew Cheese is naturally dairy-free, gluten-free, soy-free and contains no added oils, thickeners, gums, or sugar.

“This is an exciting corporate milestone for Nuttin Ordinary,” says Josh Velasquez, founder and CEO of Nuttin Ordinary.  “On Day One we are able to produce four times the amount of cheese that we could at our previous facility with room to grow. As the plant-based movement grows, so does Nuttin Ordinary.”

Nuttin Ordinary Cashew Cheese comes in four delicious flavors: Original, Italian Herb, Cracked Pepper and Spicy. Available in six-ounce containers, the SRP is $5.99 – $7.99. Nuttin Ordinary Cashew Cheese is versatile and can be used simply as a spread on crackers or bread, and is also ideal to cook with; making an alfredo style cheese sauce for pasta, topped on potatoes, stuffed in peppers and more.

ABOUT NUTTIN ORDINARY

Founded in 2014 in New Hampshire, Nuttin Ordinary began as a small-batch producer of Cashew Cheese and is now considered one of the best tasting plant-based cheeses on the market. The proprietary probiotic blend gives Nuttin Ordinary’s Cashew Cheese its distinct and natural cheese flavor. The products are naturally dairy free, gluten-free, soy-free and contain no added oils or thickeners.