Details

Run Time

9 minutes 47 seconds

Last Updated

7/1/2015

Table of Contents

• 42 secondsWhat is the difference between food quality and food safety?
• 2 minutesWhat is the difference between spoilage organisms and pathogens?
• 56 secondsI want my product to be as natural and preservative-free as possible. How do I achieve that and still have my food be safe?
• 1 minutesWhat is TCS and what types of hazardous foods are in that category?
• 35 secondsWhere do I find a food safety testing laboratories?
• 1 minutesWhat exactly do I test for when I am at a food safety laboratory?
• 2 minutesWhat are the types of foods that entrepreneurs should really be wary of when handling?
• 52 secondsWhat factors affect bacteria growth?
• 42 secondsWhat’s the easiest way for someone to get sick from food?