CPG Week Podcast

This week, the podcast goes through an M&A deal for Greek yogurt bar brand Clio and all the big news from the National Association of Convenience Stores (NACS) trade show in Las Vegas last week. Co-hosts Brad Avery and Lukas Southard run through Poppi and protein innovation from PepsiCo, more modern soda news and the ‘swicy’candy trend.

This week, BevNET CPG Media senior reporters Brad Avery and Lukas Southard get jacked talking about protein, exploring Beyond’s expansion into new protein formats and the whey supply shortage. Later in the show, the hosts discuss Battle Bars’ rebrand, energy brand Echelon’s new strategy and a legal dispute between Big Food and Big Sugar.

This week on the podcast, BevNET and Nosh senior reporters Brad Avery and Lukas Southard discuss the top trends on display at Newtopia Now. They also get into a new report from the Acosta Group on long-term changes in consumer spending behavior and break down the shareholder rebellions at several CPG brands, including Zevia and OWYN.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard break down the federal government’s first proposed definition of ultraprocessed foods and a rocky quarter for Celsius. The hosts also dig into Khloé Kardashian’s latest Khloud innovation and Keurig Dr Pepper’s lime-forward reformulation of 7UP.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery break down a possible reprieve for hemp beverage makers, a high-profile sports drink acquisition backed by NBA star Victor Wembanyama, Kodiak's remarkable growth story under private equity ownership and the emerging wave of Christian-themed energy drink brands betting that faith can help carve out a niche in the increasingly crowded functional beverage market.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard discuss Utz Brands' $2.9 billion acquisition by Germany's Intersnack Group and Sèchey's decision to exit brick-and-mortar retail in favor of a technology platform. The hosts also chat about Final Boss Sour's $4 million funding round and Yerba Madre's leadership transition.

This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Brad Avery examine four stories shaping the packaged food industry: the seed funding round fueling a drink mix startup’s retail expansion, The EVERY Company’s latest step toward commercializing precision-fermented egg white proteins, Welch's bid to disrupt the frozen sandwich category, and the FDA's push for greater transparency around caffeine content.