CPG Week Podcast

In this episode: This week on the podcast, Nosh managing editor Monica Watrous and senior reporter Lukas Southard dig into Walmart’s decision to remove synthetic dyes from its store-branded products. The team goes on to discuss how certain brands are repositioning in the plant-based cheese category, the abrupt closure of Nor-Cal Beverage and the data behind the high-protein craze. Show Highlights: 0:15 – Walmart has announced it will remove all synthetic dyes from its many private-label brands. Monica explains why Walmart’s move aligns with how other big food companies are responding to calls for food ingredient transparency. 3:05 – Plant-based cheese ingredient provider Climax Foods has rebranded to Bettani Farms after raising $6.5 million in a Series A round. Along with its new name, Bettani Farms has appointed former Califia Farms CFO Sandeep Patel to lead the food tech company as it prepares for its next stage of growth. 4:45 – Unexpectedly, Manna Beverages shut down its California-based co-manufacturer, Nor-Cal Beverage. The sudden closure comes after rumors earlier this summer that Manna was seeking to divest the drink producer it acquired in 2023. 7:00 – It’s no secret that protein is all the rage in food and beverage. Monica and Lukas chat about a pair of exclusive Brightfield Group reports on the category for BevNET and Nosh. About CPG Week CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage. New episodes are released every week. Send us comments and suggestions anytime to [email protected]. Subscribe on Apple Podcasts

In this episode: In this episode, the CPG Week podcast team discusses the emerging trends spotted on the show floor at the final Winter Fancy Food Show and why the Specialty Food Association is replacing the long-running tradeshow with a new event next year. Then, the group talks about the adult non-alcoholic beverage category, including sales data and standout brands. Show Highlights: 0:30 – Nosh managing editor Monica Watrous recaps the trends from the Winter Fancy Food Show and explains why the Specialty Food Association is retiring the event after a nearly five-decade run. 10:00 – Senior reporter Lukas Southard discusses his Damp January and shares NIQ data on the adult non-alcoholic beverage category. 11:45 – Senior reporter Brad Avery details his experience with the growing sober-curious movement and highlights a mass market retailer expanding its assortment of booze-free beverages. 13:50 – The group debates the pronunciation of a new celebrity-founded brand in the near-beer segment. 15:40 – The Surgeon General denounces alcohol as “one of the leading preventable causes of cancer.” Will this lead to a decrease in consumption? About CPG Week CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage. New episodes are released every week. Send us comments and suggestions anytime to [email protected]. Subscribe on Apple Podcasts  

In this episode: The CPG Week podcast team assembles an arguably strange but balanced breakfast of orange juice, regenerative rice and cottage cheese with the top topics of the week. BevNET and Nosh reporter Adrianne DeLuca shares her findings on the recent cottage cheese craze, senior reporter Brad Avery rehashes his conversation with the CEO of Tropicana Brands Group, and Nosh managing editor Monica Watrous reviews an exclusive report on food and beverage venture funding in the latest quarter. Show Highlights: 0:30 – Don’t call it a comeback. The group discusses the curious revival of cottage cheese, thanks to some TikTok influencers and Good Culture’s efforts to modernize the category. 5:15 – Brad shares highlights of his conversation with Monica McGurk, CEO of Tropicana Brands Group, on how it aims to “operate like a $3 billion startup.” 8:40 – Monica offers a peek at the exclusive report on food and beverage venture funding compiled by FABID. 9:45 – Adrianne talks about Lotus Foods’ recent $22.5 million raise to expand its System of Rice Intensification process to more farms. 11:35 – Brad details plans for Alliance Consumer Growth’s new $160 million fund. Hint: Food and beverage brands are back in focus for the firm. About the CPG Week CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage. New episodes are released every week. Send us comments and suggestions anytime to [email protected]. Subscribe on Apple Podcasts

  In this episode: How does artificial intelligence fit into the CPG industry? Senior reporter Brad Avery walks the podcast team through A.I.’s impact on everything in food and beverage from product ideation and formulation to streamlining operations. Nosh managing editor Monica Watrous shares data on the granola segment and the CPG Week group discusses how recent product launches speak to enlivening a staple category. Lastly, the team examines the news that Suja Life has acquired the trademark for former Pepsi soda brand Slice. Show Highlights: 0:30 – After reminiscing about the ‘90s era game show “Supermarket Sweep,” Monica quizzes Brad and Lukas on CPG trivia from the show (with a little help from BevNET CMO Mike Schneider). 5:20 – Brad talks A.I. machine-learning, how it is being implemented in CPG food and beverage, and why having a human touch is still important to brand-building. 10:30 – Monica shares what she found when looking more closely at the granola category. 15:00 – The team discusses the news that Suja Life has acquired soft drink brand Slice and might be relaunching it as a new functional, gut-health soda. The group goes on to throw out some other nostalgic beverage brands they would like to see resurrected. About the CPG Week CPG Week is the podcast that explores the latest happenings in the consumer packaged goods industry. Join our seasoned reporting team as they dish out the week’s stories in quick, easy-to-digest episodes. Catch up on the top headlines of the week, dive into exclusive insights with the BevNET and Nosh teams, and set yourself up to make more informed business decisions. Tune in to stay up-to-date on the latest developments in the dynamic world of packaged food and beverage. New episodes are released every week. Send us comments and suggestions anytime to [email protected]. Subscribe on Apple Podcasts  

In this episode: With Halloween on the horizon, this week NOSH editor Carol Ortenberg and reporters Lukas Southard and Adrianne Deluca kickoff the episode discussing their favorite sweets before moving onto marshmallows with the news that confection brand Smashmallow won a $21 million verdict in a dispute with its former equipment maker. The team also discusses changes to West African food brand Yolélé’s supply chain. In our featured interview, Lukas hears from Circana’s Sally Lyons Wyatt about what is driving consumer buying behavior in the freezer aisle and subcategories seeing success. Show Highlights: 1:00 – Just in time for Halloween, the group kicks off the podcast sharing their favorite sugary treats before discussing the $21 million verdict snack brand Smashmallow was just awarded in a suit over mallow-making equipment. The NOSH team rounds out the conversation talking about Yolélé’s separation from Woodland Foods. 13:05 – Circana’s EVP & Practice Leader Sally Lyons Wyatt joins the podcast to step into the freezer aisle with fresh data and insights about consumer trends in frozen food. 19:15 – Though inflation is playing a role in purchasing decisions across the store, Wyatt says the impact is more nuanced in frozen, with supply chains and product mix also playing a role. 24:45 – Lukas and Wyatt discuss why some of the consumers purchasing frozen the most often are also over indexing in restaurant spending. 30:45 – The two finish the interview delving into strategies that brands and retailers can use to capture a larger consumer base and drive more purchases in frozen food.   “Retailers need frozen and frozen CPG needs retailers…there’s a whole host of things that natural-organic can do to find some fun ways to help consumers get speed-to-table.” -Sally Lyons Wyatt, Circana EVP & Practice Leader, Client Insights About the NOSH Podcast The staff of NOSH.com takes listeners inside the business of natural, organic, sustainable and healthy food during the NOSH Podcast. Using interviews and discussion, the team illuminates the news, brands, people, trends, and money affecting the world of packaged food. New episodes are released every week. Send us comments and suggestions anytime to [email protected].

On this week’s show, NOSH editor Carol Ortenberg chats with two recently minted NOSH Notables – Chris Lansing, CEO of Health Ade, and Miguel Leal, co-founder and CEO of Somos Foods. Reflecting on their decades in the industry, these two CPG executives share the advice (good, bad and even ignorable) that has shaped their leadership styles today and recount important lessons any emerging business builder can learn from. Show Highlights: 06:12: Early experiences set the foundation for what comes next, including the development of these two CEO’s leadership styles. While Chris claims to bring clarity to her team, Miguel said he prioritizes calm. Find out why both believe it’s integral to develop your own approach. 11:53: How do you develop a cross-functional team and what’s the value? When it comes to CPG, Miguel and Chris said common goals are particularly valuable when it comes to motivation, but creativity is fostered when employees spanning a range of functions work together. 35:03: Within big companies you have politics, and within small ones you have personalities. Chris shares why this advice has stayed with her throughout her CPG career and how it continues to influence the way she approaches nearly every new project. “Creating a vision that everyone can anchor to and see how all their work fits into it can add tremendous clarity to the organization. Ultimately, my job is to create an environment to allow people to be successful, to put just enough structure and just enough data [in place] and then strive for collaboration across all the groups… working towards achieving these goals.” -Chris Lansing “You have to find a leadership style that works for you…it’s not only going to drive the success of what you do, but it’s gonna make you a lot happier. [By] finding your place and finding what works, all the other stuff takes care of itself.” -Miguel Leal About the NOSH Podcast The staff of NOSH.com takes listeners inside the business of natural, organic, sustainable and healthy food during the NOSH Podcast. Using interviews and discussion, the team illuminates the news, brands, people, trends, and money affecting the world of packaged food. New episodes are released every week. Send us comments and suggestions anytime to [email protected]. Subscribe on Apple Podcasts

NOSH editor Carol Ortenberg and reporter Lukas Southard discuss spending time and eating with family over the holidays. They then look back on the big stories of 2022 and how macro trends over the past year may provide insight as to what to expect in 2023. In this week’s interview, Carol talked to Coefficient Capital investor Natalie Borowski and Editor-in-Chief of The New Consumer Dan Frommer to discuss the most recent release of their ongoing Consumer Trends report. In this episode: 0:50 – Carol and Lukas talk about celebrating with family and their respective holiday eating traditions. 5:45 – Lukas makes some predictions about the future of plant-based meats in the year to come. 9:00 – Carol discusses how the investment landscape is expected to tighten this year but the opportunity it could provide for innovative brands. 14:40 – Carol talks with Coefficient Capital investor Natalie Borowski and Editor-in-Chief of The New Consumer Dan Frommer about their fourth quarter Consumer Trends report, which examined consumer spending, perspectives and media habits in 2022 and how brands can use this data to plan for 2023.   About the NOSH Podcast The staff of NOSH.com takes listeners inside the business of natural, organic, sustainable and healthy food during the NOSH Podcast. Using interviews and discussion, the team illuminates the news, brands, people, trends, and money affecting the world of packaged food. New episodes are released every week. Send us comments and suggestions anytime to [email protected]. Subscribe on Apple Podcasts