Yai's Thai
Overview
Yai’s Thai bridges the gap between the modern consumer and the Thai food category with healthy, flavorful, and easy-to-use products. Co-founders Leland Copenhagen and Sarah Hughes created Yai’s Thai to bring authentic Thai flavors into the home in approachable, better-for-you formats, drawing inspiration for its recipes from Leland’s Yai (Thai for grandmother). Yai’s Thai is committed to using only simple, clean ingredients; no added sugar, low sodium, and no MSG, artificial flavors, colors, or preservatives. The full line is Non-GMO, Gluten Free, Vegan, Paleo Friendly, and Whole30 Approved. For more information, visit ?www.yaisthai.com?.
Sauces
Thai Veggie Bowls
Shelf stable, heat and eat mini-meals with 2 cups of veggies and a packet of Yai's Thai sauce.
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DayDayCook Acquires Yai’s Thai
Hong Kong-based DDC Enterprise, which operates the DayDayCook brand, announced today it has acquired Thai American foods brand Yai’s Thai for an undisclosed sum, further expanding its presence in the U.S. market.
Yai’s Thai Sweet Chili and Pad Thai Sauces to Debut at Expo West
Yai’s Thai, the Denver-based company known for its clean-label, easy-to-use Thai sauces, will introduce two new SKUs — Sweet Chili Sauce and Pad Thai Sauce — at Natural Products Expo West 2019.
Yai’s Thai Goes National with Whole Foods
From a Thai sauce brand gaining nationwide distribution, to a vegan puff maker adding new doors, here is the distribution news you need to know.
Retailers
Albertsons
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Sprouts Farmers Market
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Whole Foods Market
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Online/E-Commerce
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