Yai’s Thai bridges the gap between the modern consumer and the Thai food category with healthy, flavorful, and easy-to-use products. Co-founders Leland Copenhagen and Sarah Hughes created Yai’s Thai to bring authentic Thai flavors into the home in approachable, better-for-you formats, drawing inspiration for its recipes from Leland’s Yai (Thai for grandmother). Yai’s Thai is committed to using only simple, clean ingredients; no added sugar, low sodium, and no MSG, artificial flavors, colors, or preservatives. The full line is Non-GMO, Gluten Free, Vegan, Paleo Friendly, and Whole30 Approved. For more information, visit ?www.yaisthai.com?.
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From a Thai sauce brand gaining nationwide distribution, to a vegan puff maker adding new doors, here is the distribution news you need to know.