Whoa! Dough

At Natural Products Expo West, exhibitors are slated to unveil a spate of new snacks spanning protein bars, cookies, potato chips, chocolate and more. Here’s a taste of the latest launches on display throughout the trade show floor.

Whoa Dough, renowned for its innovative gluten-free cookie dough snack bars, will showcase their latest brand updates and innovations at Expo West from March 12th to 16th at the Anaheim Convention Center in Anaheim, California.

Whoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free cookie dough snack bar line with the launch of its newest flavor–Oatmeal Chocolate Chip Cookie Dough—formulated specifically for the K-12 Market. 

The Winter Fancy Food Show kicked off on Sunday with numerous new products tapping into consumer demand for culinary convenience.

Whoa Dough, renowned for its innovative plant-based cookie dough snack bars, will be showcasing its latest creation, ready-to-bake Whoa Dough Chocolate Chip and Sugar Cookie Dough, at the 2024 Winter Fancy Food Show in Las Vegas, January 21-23 at Booth # 3412.

Whoa! Dough has been selling shelf-stable plant-based and gluten-free cookie dough protein bars since late 2020 and now turned its attention to cookie dough’s main use – cookies – with the launch of Eat or Bake Cookie Dough this week.

Whoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free snack line with the launch of its newest flavor– Oatmeal Cookie Dough.

California-based Goodles has landed its better-for-you mac and cheese in Whole Foods Market stores nationwide, marking its first placement in a natural channel retailer.

After two years of virtual events and pandemic-induced supply chain disruptions, an in-person return to the Specialty Food Association’s Winter Fancy Foods show brought an eagerness to boast about the people and processes behind each product.

In this week’s distribution roundup: Plant-based meat alternative brand Barvecue expands to Sprouts, Whoa Dough launches a Festival Foods, Ella’s Flats enter South Florida Publix, Rowdy Bar Expands to Whole Foods and SIMULATE introduces NUGGS to Stop & Shop.

Whoa Dough has launched five of their cookie dough bars at Festival Foods. Founded in 1946 as Skogen’s IGA, Festival Foods is a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and to providing guests with exceptional service and value.

Whoa Dough introduced its groundbreaking cookie dough bars at Natural Products Expo East in Baltimore.