Smart Flour: Traditional Margherita

Smart Flour’s Traditional Margherita Pizza features fresh Roma tomatoes and basil, a traditional Italian-style tomato sauce, and an indulgent blend of hormone-free, part-skim mozzarella and provolone cheese. The Non-GMO Project Verified crust is made with an ancient-grain blend of sorghum, amaranth and teff. Thanks to these whole-grain ingredients, the certified gluten-free pizza delivers classic taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals. Smart Flour’s lineup is completely free of preservatives, artificial colors and flavors, along with rice flour and many of the common allergens, including gluten, wheat, nuts, tree nuts, soy, and eggs.

CRUST (SMART FLOUR [TAPIOCA FLOUR, SORGHUM FLOUR, AMARANTH FLOUR, TEFF FLOUR], WATER, POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, GUAR GUM, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, CANOLA OIL [EXPELLER PRESSED]), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICES, ONION]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL. CONTAINS: MILK.

None specified