Smart Flour: Uncured Pepperoni

Smart Flour's Uncured Pepperoni Pizza features delectable bites of nitrate/nitrite-free, uncured pepperoni, a traditional Italian-style tomato sauce, and an indulgent blend of hormone-free, part-skim mozzarella and provolone cheese. The Non-GMO crust is made with an ancient-grain blend of sorghum, amaranth and teff. Thanks to these whole-grain ingredients, the certified gluten-free pizza delivers classic taste and texture, plus a healthy boost of fiber, protein, calcium, vitamins and minerals. Smart Flour’s lineup is completely free of preservatives, artificial colors and flavors, along with rice flour and many of the common allergens, including gluten, wheat, nuts, tree nuts, soy, and eggs.

CRUST (SMART FLOUR [TAPIOCA FLOUR, SORGHUM FLOUR, AMARANTH FLOUR, TEFF FLOUR], WATER, POTATO STARCH, MODIFIED TAPIOCA STARCH, SORGHUM FLOUR, OLIVE OIL, SUGAR, AGAVE, FLAX SEED, YEAST, SALT, XANTHAN GUM, GUAR GUM, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], BAKING SODA, CANOLA OIL [EXPELLER PRESSED]), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICES, ONION]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI, NO NITRITES OR NITRATES ADDED* (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES], LACTIC ACID STARTER CULTURE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). *EXCEPT THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER CONTAINS: MILK.

None specified