Slow Up: Poblano Black Bean

Bold and mildly spicy. We start by roasting fresh poblano peppers and sweet corn, then fold in traditional southwestern seasonings like smoked paprika and cumin.

Almonds*, Egg*, Corn*, Quinoa*, Black Beans*, Poblano Pepper*, Chickpeas*, Pumpkin Seeds*, Potato Starch, Olive Oil, Nutritional Yeast*, Apple Cider Vinegar*, Less than 2% of : Southwest Spice Blend (Spices, Garlic), Honey*, Onion*, Salt *=Organic

None specified