Slow Up: Red Pepper Pesto

Herby and satisfying. Plucked and chopped basil, oregano and rosemary, and fire roasted red peppers combine for a familiar and delicious central Italian palate.

Almonds*, Egg*, Quinoa*, Chickpeas*, Nutritional Yeast*, Basil*, Roasted Red Peppers*, Apple Cider Vinegar*, Onion*, Olive Oil, Potato Starch, Salt, Garlic*, Honey*, Oregano*, Rosemary* *=Organic

None specified