Beyond curating one of the largest tinned seafood collection in New England, Sidell and McClelland prepare such dishes as fried lobster and waffles with sweet corn butter and spicy maple syrup and French burgundy snails with black garlic butter to name a few. Chowder, bisque, an amazing raw bar, fried whole belly Ipswich clams and lobster rolls by the ounce are on the menu.
Potato ChipsRequest Access to Edit
Saltie Girl has officially launched their newest venture, Saltie Girl Potato Chips. The move comes after customers proclamations of love for the crispy side dish served with several items on the menu over the past few years.
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