Runamok Maple
Overview
Pure, Barrel-Aged, Smoked and Infused Maple Syrup Runamok Maple is changing how people cook with and think about Maple Syrup. From our Pecan Wood Smoked Maple Syrup to our Barrel Aged and perfectly infused varieties, Runamok has created a line of syrups that allow maple to be used in delicious new ways. No longer is maple syrup just for pancakes and waffles. Everything we offer is completely organic and created in small batches with the absolute best ingredients we can source. All of our products are made with our own maple syrup which is crafted here on our farm located in northern Vermont. Please visit our website-- runamokmaple.com –where you can find more information about our operation as well as great recipes, food pairings, our blog and an online store to purchase this very unique offering. Eat, Drink and Indulge!
Maple Syrup
Gallery: What’s New in Breakfast
Category enhancement and reinvention often comes into view through product innovations scheduled to be seen at Expo West. Here’s a look at the latest products that companies plan to use to redefine the breakfast category.
Runamok Maple Introduces Limited-Edition Cocoa Bean-Infused Maple Syrup for Expo West
Runamok Maple, a Vermont-based producer of pure, infused, barrel-aged, and smoked maple syrups, is excited to introduce a new limited-release organic maple syrup flavor: Cocoa Bean-Infused.
Runamok Maple Debuts Coffee-Infused Maple Syrup
Runamok Maple, a maker of all-natural, organic maple syrup produced from maple trees located along the northwest slopes of Vermont’s Mount Mansfield, is pleased to introduce its brand new Coffee Infused Maple Syrup to its unique collection of pure, infused, smoked, and barrel-aged maple syrups.
Runamok Maple Releases Jasmine Tea Infused Maple Syrup
Runamok Maple, a maker of all-natural, organic maple syrup produced from maple trees located along the northwest slopes of Vermont’s Mount Mansfield, is pleased to debut its new Jasmine Tea Infused maple syrup to its unique collection of pure, infused, smoked, and barrel-aged maple syrups.
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