Pastacraft: Cacio e Pepe Pasta Sauce

Parmesan cheese (pasteurized milk, sea salt, cheese cultures, enzymes, sodium phosphates), romano cheese (part-skim milk, cheese cultures, salt, enzymes, sodium phosphates), organic spices, organic garlic, sea salt. Contains: Dairy. Produced in a facility that also processes peanuts, tree nuts, sesame, milk, egg, soy, and wheat.

servings per container: 8, Serving size: 2 tsp (7g), Calories: 30, Total Fat: 2g (3% DV), Saturated Fat: 1g (5% DV), Trans Fat: 0g, Cholesterol: < 5mg (1% DV), Sodium: 240mg (10% DV), Total Carbohydrate: 1g (0% DV), Dietary Fiber: 0g (0% DV), Total Sugars: 0g, Includes Added Sugars: 0g (0% DV), Protein: 2g (4% DV), Not a significant source of vitamin D, calcium, iron, and potassium., * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.