Oat Haus

In this week’s roundup, JELL-O ventures into the plant-based dessert space, Sprinkles Chocolate takes inspiration from a classic campfire treat, and Pringles partners with Miller Lite.

Just about every packaged food maker has faced rising costs in recent years as supply chain challenges and volatile ingredient markets persist. Oat Haus is no different.

In this distribution roundup: Oat Haus rolls out across the Southern states, Kidfresh makes its first international expansion, Caulipuffs take on The Fresh Market and more.

In this distribution roundup: Daily Harvest continues its brick and mortar expansion, Fishwife launches nationwide with Whole Foods, YUMI adds Walmart to its growing door count and more.

Five years after launching its signature oat-based granola butter, Oat Haus has opened a new growth phase by leaving its 11,000 sq. ft. manufacturing facility in Philadelphia and moving into a 45,000 sq. ft. manufacturing and fulfillment facility in Cleveland.

Although users may primarily flock to TikTok to jump on the latest dance trends, the short video social media platform is seeking to become one of American consumers’ go-to ecommerce destinations with the launch of TikTok Shop.

Allergy-friendly snack maker 88 Acres has opened a new 30,000 sq. foot bakery in Canton, Massachusetts, significantly increasing its capacity and allowing for a shift back to innovation.

Voyage Food moves into brick and mortar, Caulipower launches frozen meals in retail and plant-based chicken companies Daring Foods and Alpha Foods expand footprint with new distribution deals.

In this week’s Checkout: Sundial Foods Closes $4 Million Seed Round, Stryve Reports Third Quarter Earnings and Jameela Jamil Joins Oathaus as Investor and Social Impact Advisor.