Mezcla: Japanese Matcha Vanilla Bar

Using Matcha sourced directly from Japan, as well as Sunflower and Pumpkin Seeds, we have developed a product that is sweet and crunchy but delivers a unique Matcha flavor. The unique design of the Matcha Vanilla bars was created by Saki Murakami, a graphic designer, artist, and illustrator based out of Tokyo, Japan. Primarily using black and white, Saki’s artistic world is one that is full of mystery! Saki drew the wrapper integrating traditional Japanese elements that reminded her of Matcha—as Matcha itself is very traditionally Japanese.

Pea crisp (pea protein, rice starch), tapioca syrup, white coating (sugar, palm kernel oil, natural flavor, sunflower lecithin (an emulsifier), salt), roasted sunflower seed, chicory root fiber, organic vegetable glycerin, hydrolyzed pea protein, chickpeas, pumpkin seeds, organic quinoa, organic matcha powder (organic green tea), amaranth, himalayan pink salt, sunflower lecithin, vanilla extract

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