Less Sugar. Sweet Life. Lily’s delivers delicious, no-sugar-added chocolate and confections that people obsess over. Treats with less sugar that can be an everyday indulgence, so you’re inspired to live a sweeter life. Founded by Cynthia Tice, a natural products industry trailblazer who was drinking green juice before it was cool, Lily’s was created on the belief that people can eat better without giving up sweets. Today, Lily’s is headquartered in Boulder, Colo., and our experienced team remains committed to creating offerings that help you achieve overall balance by satisfying cravings in a better way. All of our Chocolate Bars, Baking Chips, Chocolate Covered Nuts, Peanut Butter Cups, Chocolate Covered Caramels, and Chocolate Covered Caramel Popcorn are made with thoughtfully-selected, Non-GMO and fair trade ingredients so we feel proud of what we make, and you feel good about eating botanically-sweetened treats with 2g or less of sugar per serving. We hope you’ll join us in our sugar reduction movement by connecting with us online at lilys.com, and on Instagram, Facebook and Twitter. Move over sugar, we’ll take it from here.
Peanut Butter Cups
White Chocolate Bar
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For many fast-moving food and beverage startups, 2020 was set to be a banner year for sales growth. But the Covid-19 outbreak has forced many companies to reevaluate projections. In this video with NOSH editor Carol Ortenberg, Lily’s CEO Jane Miller details how the company is planning for growth, but still operating with a conservative mindset in order to prepare for any potential slowdowns
Despite new challenges due to an uncertain business climate, things are looking sweet for low-sugar chocolate brand Lily’s Sweets. Driven by the success of its chocolate chips, which account for 30% of sales, the brand launched its first snack item — a low-sugar chocolate chip cookie — into stores last week.
Category enhancement and reinvention often comes into view through product innovations scheduled to be seen at Expo West. Here’s a look at the latest products that companies plan to use to redefine sweeter snacks options, across bars, cookies and confection.
NOSH Live Summer 2019 was full of inspirational stories, advice and insights from some of the natural food industry’s biggest players. Here are some of our favorite quotes from the presenters at the two-day conference in New York City.
The importance of effective leadership and strong communication within a team and with consumers were strong themes carried throughout day two of NOSH Live Summer 2019 in New York City.
Lily’s Sweets, a leader in the no added sugar movement with its botanically-sweetened chocolate and confections, has announced the debut of new Dark Chocolate and Milk Chocolate Peanut Butter Cups, with flavors so unbelievably-good you won’t even miss the sugar.
It’s time for Lily’s Sweets to blossom. So hopes the team of top industry investors and executives backing and working with the no- or low-sugar added line of chocolate. This week the confectionary brand announced the launch of new snacking products as well as a rebrand — both of which follow an investment last year by VMG and the addition of CPG veteran Jane Miller as CEO.
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