Laura Chenel

Laura Chenel
Company: Laura Chenel's Chèvre, Inc.

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Laura Chenel introduced a new chapter in American cheese in 1979 when she started making farmstead goat cheese with milk from her own goats using techniques she learned in France. Today, Laura Chenel still embodies its founding namesake’s pioneering spirit as a leading producer of fresh and aged goat cheeses and goat yogurts crafted with fresh goat’s milk from family-owned farms in California, Oregon, Nevada and Idaho. Located in the heart of Sonoma County, Laura Chenel is the first creamery in the U.S. to be awarded the prestigious LEED Gold certification and its commitment to sustainable practices, including solar energy and recycling, helps preserve the terroir for generations to come.

Aged Goat Cheese
Spreadable Goat Cheese
Probiotic Goat Milk Yogurt
Original Log
Fresh Goat Cheese (Chabis)
4 oz Goat Cheese Logs
Marinated Goat Cheese
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