At Explore Cuisine we search the globe to find organic, plant based foods that allow you to create delicious meals that your family and friends will love and gives them the goodness they deserve. We select the finest organic ingredients from beans, lentils, rice and peas to provide you with more plant based protein and fiber than traditional pasta while being naturally gluten free and simple to prepare. Ideal for lovers of pasta looking for a more nutritious alternative and for anyone seeking to reduce meat in their diet and replace with plant based protein.
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In this week’s Checkout, cell-based seafood maker BlueNalu raises $60 million; Jensen Meat adds a plant-based division; U.S. Soy launches Sustainably Grown U.S. Soy Mark pilot program; Explore Cuisine owner Ethical Brands acquires Edamama; and SPINS secures new investment.
Explore Cuisine and Sproud are proud to announce they are partnering with Robin Artzon to be part of her health and wellness journey. Both Explore Cuisine, a global maker of plant-based, vegan pasta and foods, and Sproud, a new pea-based dairy alternative, offer high protein products that help fuel the fitness guru’s intense routine.
Ethical Brands, parent company of plant-based pasta brand Explore Cuisine, is introducing Swedish pea protein milk brand Sproud to the U.S. this week at the 2020 Winter Fancy Food Show in San Francisco.
Explore Cuisine, a leading global maker of organic, plant-based pastas, announced that it will be rolling out a new product line that will add value to the rice category with Risoni. Riso is rice in Italian and oni means “more than” together you get “more than rice.”
Explore Cuisine, a global maker of organic, plant-based foods and pastas, will be unveiling a brand new organic look and three new products at the upcoming Natural Products Expo West trade show this March.
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