ENZO Olive Oil

ENZO Olive Oil produces 100% estate-grown organic extra virgin olive oil in California's Central San Joaquin Valley, where its mill completes the entire process on-site from harvest to bottling. The brand was launched by the fourth-generation Ricchiuti family, whose farming roots trace to Vincenzo Ricchiuti's 1914 arrival from Italy; olive orchards were planted in 2008 with a first harvest in 2011. Its lineup includes Delicate, Medium and Bold organic extra virgin olive oils plus organic balsamic vinegar, and the oils are USDA Certified Organic and COOC-certified extra virgin.