Diana's Bananas

Picture this: The mid-80s, The Taste of Chicago—an open-air food festival buzzing with excitement. Amidst the crowd, an idea is born: freeze ripe bananas, dip them in decadent chocolatier-grade chocolate, and voilà! Diana's Bananas is born. Fast forward to today, and we're still turning heads (and taste buds) with our irresistible frozen treats. Our menu boasts flavors like White Chocolate Cinnamon Granola Crunch and Dark Chocolate Caramel Crunch, redefining the banana experience, one frozen treat at a time. But it's not just about the flavor—it's about the experience. From our humble beginnings hand-dipping bananas to gracing grocery store freezers nationwide, we've always been about spreading joy. And with 25,000 bananas sold in just ten days, we've got the track record to prove it! So, whether you're a foodie seeking the next big thing or a dessert enthusiast looking for a guilt-free treat, get some Diana's Bananas at your local grocery store. After all, life's too short for ordinary treats.