What makes our Green Chile unique? Our story begins in Hatch Valley, NM – a place where the passion of Green Chile is passed on from generation to generation. We share that passion, the culture, & flavor of the Hatch Valley with you. 365, Hatch to Table What makes our Green Chile authentic? It's a story that begins in Hatch Valley, New Mexico - a place where the passion of green chile is passed on from generation to generation. Where every year in August the aroma of flame roasted green chile fills the air. Revered as the "Napa Valley of Green Chile," we share more than just its unique flavor - we share the culture of Hatch Valley and its farmer's passion for growing the best green chiles in the world with you, anytime of the day, anytime of the year - Hatch to Table All of our products are: Extra Fresh — our chiles are picked, flame-roasted & flash-frozen during harvest. All Natural — we use only natural ingredients to preserve the just-picked flavor. Gluten Free — we use rice flour as a binder where necessary, not wheat. Zero Trans Fat — only natural vegetables, spices, herbs and fruits are used. New Mexico — all our chiles come from the Hatch Valley in New Mexico! How do you like your green chiles?
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505 Southwestern and the Los Angeles Angels announced today that 505 would become the Official Salsa, Queso, and Green Chile of Angels Baseball.
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