Shauna Golden

Once Upon a Farm will remain a private company for a bit longer than anticipated, with CEO John Foraker sharing that the company is now eyeing 2026 for its IPO.

Alt-meat food tech startup TiNDLE announced today plans to pivot its business model to focus exclusively on private label operations in the European market.

In conjunction with its three-year anniversary, Issei is swapping its minimalist packaging design for a bold, colorful new look that has already led to a sales pick-up both online and in brick-and-mortar retail.

Premium baking mix brand My Better Batch is expanding its distribution partnership with Target, which will carry two new exclusive seasonal cookie mixes – Holiday Cheer and Chocolate Peppermint – nationwide beginning this month.

When Banza hit the market in 2014, it set out to bring the humble chickpea to the masses with its novel, better-for-you pasta. Fast forward 11 years, and the brand has established a strong foothold in the mainstream market as the number 5 brand in the U.S. (according to the company), expanded its team with… Read more »

Leading U.S. kefir brand Lifeway Foods posted its 24th consecutive quarter of growth in its third-quarter earnings report this morning.

Beyond Meat is feeling the heat on Wall Street after reporting yet another bleak quarter. In the third quarter ended September 27, net revenues slid 13.3% year-over-year to $70.2 million, driven by a double-digit decrease in volume of products sold due to softer consumer demand, reduced points of distribution in the U.S. retail channel and… Read more »

Iconic Candy is seeking to make retro candy brands like Creme Savers, Bubble Jug and Regal Crown accessible to adults who remember them from childhood, as well as a new generation of consumers.

London-based better-for-you cookie dough brand Doughlicious has received an investment from Future Back Ventures (FBV) by Bain & Company to fuel its continued U.S. expansion.

Food tech ingredient platform The EVERY Company announced this week that it has closed a $55 million Series D capital round led by McWin Capital Partners through McWin Food Tech Fund.