Nosh Staff

Format innovation and better-for-you-treats were the dominant themes among this collection of recently-launched new sweets. While Clio Snacks unveiled a campfire-inspired yogurt bar, Blondery teamed up with Bushwick Kitchen to launch limited-edition, salted, cinnamon, maple blondies. Check out this roundup for the latest offerings from brands including AWAKE Chocolate, Dewey’s Bakery and Honey Mama’s.

This week’s notable new products saw brands expanding their plant-based protein offerings, launching prenatal and postnatal support smoothies and introducing revamped packaging for their products. Check out this gallery for new items from Gardein and Organic Valley and refreshed packaging from Motherlove and La Victoria.

From oat milk chocolate bars to spicy chili sauces and Stranger Things-themed plant-based nuggets, this week’s new food innovations cover a wide range of categories. Check out this week’s gallery for notable new items, including new ice cream flavors from Mauna Loa alongside new product launches from BowlCut and Regrained.

In the latest episode of Elevator Talk, we feature leaders from District Snacks, Kazoo Snacks, Fila Manila, Toodaloo and Red Belly Honey. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. This week’s special co-host is Sarah Nathan, the founder of Bloom CPG, who shared her thoughts, questions and feedback with the participants.

This week’s notable new products saw brands launching vegetarian versions of on-the-go breakfast food, reinventing the classic PB & J sandwich and shaking up salad toppings. Check out the gallery for new items from Lightlife and Cleveland Kitchen as well as a rebrand from Harvest Snaps.

In this episode, we’re joined by Spike Mendelsohn, the acclaimed chef, restaurateur and co-founder of better-for-you fast food chain PLNT Burger and sustainable snack brand Eat The Change. Mendelsohn is also immersed in the nascent world of NFTs as the co-creator of CHFTY Pizza, a Web3 community that connects chefs with foodies and fans.

This week’s notable new products saw brands delving deeper into plant-based protein options, launching better-for-you versions of indulgent treats and celebrating birthdays with cake-flavored spreads. Check out this gallery for new items from Hodo and Oat Haus as well as the first products to come from newly launched brands Mooski and Green Fork.

This week, we sat down with the co-founders of Vail-based private equity firm Manna Tree Partners and the founders of three portfolio companies, Verde Farms, Health-Ade and Gotham Greens, to explore the relationship between investor and entrepreneur. The discussions revealed how their personal friendship established a baseline for trust and helped create positive outcomes for all involved.

In this distribution roundup: Mason Dixie Foods partners with Marriott Select Brand Hotels, Rob’s Backstage Popcorn rolls out at retail, Klimon debuts at Walmart, Meli’s Cookies launch at Costco and more.

This week’s new products saw plenty of limited-edition innovations from collaborative co-branded pickle flavored chips to a hint of nostalgic, allergy friendly Sesame Street baking mixes from Partake. Check out the latest new product innovations and category expansions from food companies like Grillo’s and California Olive Ranch.