Nosh Staff
Posts by Nosh Staff
Watch: Brass Roots Harnesses The Power Of Sacha Inchi Seeds
Brass Roots founder and CEO Aaron Gailmor talked to NOSH reporter Lukas Southard at Expo West this year about the powerful potential of the Sacha Inchi seed.
Expo West: New Plant Based Alternatives Seek Global Flavors, Span Seafood To Center Store
The plant-based food movement has seeped into every corner of the grocery store from the butcher counter to frozen and center store. At Expo West we saw plenty of new entrants and the expansion of product lines from key players in the space.
Watch: Planet Based Foods Aims To Bring Hemp To Center Of Alt-Products Movement
At Expo West, Planet Based Foods founder and CEO discusses the impetus behind the company’s new hemp-based, dairy-free ice cream line and how it plans to promote hemp’s sustainable and regenerative attributes.
Watch: How Core Foods is Expanding Throughout The Store
At Expo West 2023 NOSH editor Carol Ortenberg sat down with Core Foods president and CMO, Brett Hartmann, to discuss how the company is approaching innovation, what lessons it learned from its first foray into shelf-stable snacks and the role retailers play in its decision making process.
Expo West 2023 Gallery: Brands Bring Protein, Functional Ingredients To The Breakfast Table
From smoothie mixes to new cereals and oatmeals featuring adaptogenic ingredients to on-the-go morning meals, the show floor was packed with both new and old entrants in the category. Here’s a look at some of the newly released products featured at Expo West 2023.
Expo West 2023 Gallery: Frozen Foods Category Sees New Innovations from Brazi Bites, Tucson Tamale and More
At last week’s Natural Products Expo West, innovations in the frozen food set were plentiful, ranging from modern interpretations of international flavors to plant-based breakfast sandwiches to crispy appetizers. Here’s a look at some of the notable new and recently-launched products featured at Expo West 2023.
Watch: FitJoy Discusses How It Capitalized On The Opportunity In Grain-Free Pretzels
Watch reporter Lukas Southard talk with FitJoy’s founder and president Norman Taliaferro about the brand’s progression from whey protein bar into grain-free snack company. Taliaferro explains how building an inclusive brand is more important than individual product callouts.
NOSH Podcast: Observations From This Year’s Expo West
The NOSH team discusses what they saw, heard and tasted at Expo West 2023 including the possible reverberations of Silicon Valley Bank’s meltdown on CPG food startups.
BevNET Industry Meetup: Connect with the Boston Food, Beverage & Beer Communities on April 13
We’re inviting the local Boston CPG community to our HQ office on Thursday, April 13th for a food, beverage and beer industry meetup. Join our BevNET, NOSH, Brewbound and Taste Radio teams from 6 PM to 8 PM ET for networking, beverages and light appetizers. We also encourage you to BYOS a.k.a. “bring your own samples” for others to try!
Mr. Kooks, Caribé Juice Among 13 CPG Brands Chosen for Circana’s Diversity Advantage Program
Circana, the new combined company name for IRI and the NDP group, announced today the second cohort of 13 consumer packaged goods companies for its Diversity and Advantage program (DAP), eight of which are food and beverage brands.




