Nosh Staff
Posts by Nosh Staff
2025 Trend Heat Check: Collabs Catch Fire, Alt-Cocoa Cools
What’s in and what is on its way out for packaged food in 2025? A panel of industry experts weighed in on what trends are hot, which are simmering and which ones are cooling off.
2025 Trend Forecast: Is CPG Entering the Ozempic Era?
The packaged food and beverage industry continues to contemplate shifts in consumer eating patterns driven by expanded usage of appetite-suppressing GLP-1 medications like Ozempic and Wegovy.
2025 Trend Forecast: Is Grocery Inflation Here to Stay?
Industry stakeholders weigh in on how inflation might impact the grocery landscape in the coming year.
2025 Trend Forecast: Is Retail Consolidation Reeling?
After a tumultuous year, is more retail consolidation — or attempts at such — on the cards for 2025?
2025 Trend Forecast: Will Trump’s Tariffs Tamp Down Growth?
Pundits are still debating whether or not the proposed levies are a carrot to negotiate new trade deals, as happened during Trump’s first term, or a real stick to be used in aggressive defense of domestic producers. That lingering uncertainty is permeating CPG.
CPG Week: New Year, New Acquisitions
In this episode, the CPG Week podcast team covers four acquisitions in food and beverage including Spindrift’s anticipated sale and the unexpected new owner of Simple Mills.
Elevator Talk: Mugsy Bakes, Kyle’s Organics, Consider This Nutrition, Mochi Love
The latest episode of Elevator Talk features leaders from Mugsy Bakes, Kyle’s Organics, Consider This Nutrition and Mochi Love. Watch founders and CEOs introduce their brands and provide a recap of recent news and updates. Our special co-host is Wade Yenny, the Sr. Director Brand Management & Business Development and Vdriven Consulting, who shared his thoughts, questions and feedback with the participants.
Daily Briefing (Insiders Only): Why Chipotle Is Investing In Plants
Are aquatic plants the next hot ingredient in the plant-based space? Chipotle seems to think so.
Nosh Live 2024 Replay: Making Cottage Cheese Sexy
Good Culture co-founder Jesse Merrill dishes out the details of his journey from a former beverage marketer and first-time food entrepreneur to the so-called Big Cheese, and shares perspective on how to design and market a disruptive product, challenge consumer perceptions and ride the wave of success.
Nosh Live 2024 Replay: Growing In Whole Foods
Getting a foot in the door at Whole Foods Market stores can often be the first drop of fuel in a brand’s path to scale. The natural retailer’s executive leader of local and emerging brands, Casey Gaston, shared best practices at Nosh Live Winter 2024.









