Nosh Staff
Posts by Nosh Staff
Taste Radio Insider Ep. 14: The Trends That May Shape 2019
In this episode, we explore trends that may shape the food and beverage industry in 2019 through the lens of our BevNET and NOSH editorial teams. We also sit down with HotShot Coffee founder Danny Grossfeld, who discussed the development of his innovative brand of heated, canned coffees and his memorable appearance on “Shark Tank.”
Elevator Talk: Paleo Powder Seasonings Add Flavor to Lifestyle Diets
Paleo Powder founder Dustin Gersch built his seasoning company on the foundation of using clean ingredients to offer convenient flavor for consumers with dietary restrictions. Paleo Powder differentiates from other seasonings by focusing on lifestyle versus use case, offering a line of all-purpose seasonings that are suitable for the paleo, keto, and FODMAP diets.
Elevator Talk: Solely Uses Simple, Clean Ingredients in Organic Fruit Jerky Snacks
Simon Sacal, the founder of Solely, has worked to bring nutritious organic fruit jerky to market with the use of proprietary technology. The company launched a line of grab-and-go fruit snacks using simple, clean ingredients like banana, cacao, mango and pineapple, which are called out on the front of the package.
Taste Radio Insider Ep. 12: How Aloha Found Its Footing
Aloha, a brand of organic, plant-based protein bars and powders, was on the brink of saying goodbye to the market. In an interview, we spoke with Aloha CEO Brad Charron about how he developed and executed a turnaround for the brand after joining the company in 2017, and why addressing issues with company culture was critical to his mission.
Elevator Talk: Creation Nation Empowers Consumers with Customizable Protein Bars and Energy Bites
Karen Nation, certified sports nutritionist and founder of Creation Nation, developed a protein bar and energy bite mix to give consumers a fresher, healthier and customizable option for snacking. Creation Nation’s bars and bites are easy to make, require no baking, and target food tribes including gluten-free, paleo, vegan, and keto.
Taste Radio Ep. 141: How Late July Founder Nicole Dawes Turned a Niche Into a $100 Million Business
Dawes joined Taste Radio for a conversation chronicling her entrepreneurial journey, from childhood to her decision to launch Late July Snacks to its eventual sale. She also explained why staying independent early on and maintaining voting control of her company saved it from potential downfall and told a remarkable story about her first sales call.
Elevator Talk: Fat Snax Brings Low Carb Cookies to the Keto Community
Fat Snax founder and CEO, Jeff Frese, is on a mission to help end metabolic diseases influenced by lifestyle. Fat Snax produces low carb cookies and teas, targeted at the low-carb ketogenic fitness community. The company is looking for strategic partnerships to help grow its retail footprint.
Taste Radio Ep. 140: How to Solve Billion-Dollar Problems, According to Ripple Foods Co-Founder Adam Lowry
In this episode, Adam Lowry explores the development of both Method and Ripple and how lessons from the former factored into the foundation for the latter. He also shared his perspective on how the funding environment for CPG brands has changed.
Taste Radio Insider Ep. 10: How Beanfields is Winning Consumers One Package at a Time
Beanfields CEO Arnold Ventura explores the development of his professional life amid the rapidly evolving food and beverage industries and how lessons gleaned from each role have molded his perspective on business and his leadership style.
Elevator Talk: Nature’s Intent Makes Healthy Snacking Indulgent
Rick Tyrrell, CEO at Natures Intent, focuses on creating high quality, dark chocolate covered, dried fruit snacks. The company is committed to responsibly partnering with its farmers, suppliers and customers.









