Lukas Southard
Posts by Lukas Southard
Solving The Problem Of Investment For Food And Beverage Brands
Ryan Williams, the former VP of Finance and Ops at RISE Brewing Co., has created a tool called the Food and Beverage Investor Database (FABID) which aims to help new entrepreneurs in the food and beverage industry navigate the complicated world of fundraising.
Blended Meat Products Hunt for the Best Marketing Approach
Meat companies are making blended meat and vegetable burgers and sausages catering to the flexitarian lifestyle but the success of the niche category depends a lot on how brands strategize their marketing to health and sustainability-minded consumers.
Upcycling May Solve Food Waste Tomorrow, But Is It Worth the Cost Today?
Upcycled CPG companies are innovating supply chains and scaling production in order to bring costs down so the niche sustainability trend can become more widely adopted and reach a larger market.
Vegan Food Company Pangea Partners with H Mart for U.S. Launch of Plant-Based Patties
Pangea Natural Foods has launched a pilot partnership with H Mart stores in Texas as part of a larger goal of expanding its plant-based patty business internationally.
Equitea Aims To Open Wellness Space To Communities Of Color
What started as a way to treat mental health for a father and son has evolved into a wellness-focused tea brand with the support of Gwyneth Paltrow that offers both RTD cans and loose leaf blends targeting marginalized communities.
SunOpta CEO: Balancing Sustainability With Growth Is Key To Future Success
Global ingredient supplier SunOpta is banking on its new production facility, sustainability measures and culture of innovation to bring new levels of success as consumers demand more plant-based beverages and food choices.
TreeHouse Foods Divests Meal Prep Business, Focuses on Snacks And Beverages
TreeHouse Foods is selling the majority of its meal preparation business of pastas, sauces and baking goods among other private-label brands to a U.K.-based private equity firm for $950 million.
What Inflation? Food Prices Have Been Low Since 1992 Says Food Industry Association
The Food Industry Association’s webinar – “Peering Into Food Inflation’s Black Box” – painted a nuanced picture of rising grocery prices, one that showed nominal increases in the cost of food relative to inflation over the past three decades.
SunOpta: Demand For Plant-Based Products Fuels Record Growth In Q2
SunOpta reported one of its strongest quarters in company history, posting a record $145.9 million in revenue on the back of a record 31% growth in plant-based food and beverage.
As Nespresso Joins, B Corp Faces Questions About “Integrity and Relevance”
In April, Nespresso announced it was now a B Corp certified company creating a backlash among other B Corps who say the B Lab’s assessment process is “in serious need of repair” and the seal is being used to “greenwash” some companies.
