Brad Avery
Posts by Brad Avery
SPINS: Natural Snacks Rapidly Outpace Conventional Counterparts
Natural products are swiftly outpacing conventional products across retail channels, growing 13% in conventional grocery in the 52 weeks ending March 22, according to SPINS.
Beef Puffs Startup BUFFS Closes $1.1M Pre-Seed Round
Startup meat snacks brand BUFFS is preparing to launch next month following the close of a $1.1 million pre-seed funding round.
EVERY Company’s OvoPro Starts to Scale with ADM Partnership
The food technology business announced today it has partnered with ADM to begin commercial-scale production of its OvoPro precision-fermented egg white proteins, utilizing ADM’s Clinton, Iowa, facility.
UPF Lawsuit Hits Causation Wall as Claims Against Food Giants Dismissed
A lack of provable causation between the consumption of ultraprocessed foods (UPFs) and dietary illness led a Pennsylvania court to dismiss a lawsuit targeting 11 major food and beverage manufacturers this week, on grounds that the plaintiff has failed to establish that their products contributed to his pediatric diabetes.
Ingredion to Buy U.K. Competitor Tate & Lyle in $3.6B Deal
According to the Wall Street Journal, Ingredion will pay £5.95 (roughly $7.94) per share of Tate & Lyle, representing a 59% premium to the British company’s last closing price before the M&A discussions were disclosed in May.
Tyson Foods Names Schomburger as Next CEO
Tyson Foods has named Jeff Schomburger as president and CEO, effective October 4, assuming the role from outgoing chief executive Donnie King.
David Introduces Canned ‘Cod 2’ to Highlight Portable Protein Products
David Protein, the bar brand founded by RXBAR creator Peter Rahal, is expanding its line of wild caught fish with Cod 2, a canned cod product intended to complement the flash frozen filet line it launched last year.
Ya Ya Foods Owner Wins Grant to Open Michigan Plant Milk Facility
Fenton Food and Beverage, a company formed by Yahya Abbas, the founder of Toronto-based Ya Ya Foods Corp., has secured a grant to begin building a roughly 100,000 sq. ft. plant-based milk factory in Fenton, Mich.
The Goods Mart, Whole Foods Expand with More Small Format Stores
Could the small-format grocery store be the way of the future? It’s a trend that numerous independents and established retail leaders have been seeking to make work for years. With several new expansions in the segment this week it seems that smaller may still be a big opportunity.
Beyond CEO Brown: Protein Drink Pivot Hopes to Flip the Script for Brand
When Beyond Meat announced in January that it had developed its first ever beverage product, a protein drink line called Beyond Immerse, it was a move that appeared to come out of left field.








