Brad Avery

Although net sales were up by $2.3 billion (3%) in its Q2 2026 earnings this week, The J.M. Smucker Co. spooked investors when it forecasted annual profits below analyst expectations, citing rising coffee prices.

Revenue remained strong in its Q4 and fiscal year 2025 earnings report today, but BellRing Brands – maker of Premier Protein and Dymatize – fell short of analyst expectations despite outperforming throughout the fiscal year.

Non-profit food business incubator Hope & Main has broken ground on a new commercial kitchen in Providence, R.I., slated for a grand opening in Spring 2026. The shared-use facility will be located in Providence’s West End neighborhood.

With its U.S. expansion in motion, Canadian confections manufacturer Mid-Day Squares is planning to triple the output capacity of its Montreal production facility over the next year.

The Hershey Company beat expectations for its Q3 2025 earnings today, raising its full-year outlook after reporting a 6.5% net sales increase to over $3.1 billion for the quarter. The North America Confectionery segment reported a 5.6% net sales increase to $2.6 billion.

The freeze-dried candy trend got another big sign of approval from the major sweets producers at the National Association of Convenience Stores (NACS) show in Chicago last week.

DDC Enterprise Limited, which does business as DayDayCook, has raised a whopping $124 million in equity financing – but it doesn’t seem likely that much, if any, of it will be put into the Hong Kong-based company’s recent CPG acquisitions.

A year-and-a-half after bringing cereal to the table, lifestyle CPG brand Ghost is again partnering with General Mills for a line of protein bars launching this month.

Having transitioned away from day-to-day operations at their first brand, Q Drinks, entrepreneurs Jordan Silbert and Ben Kaplan are going AGRO for their next big project. Founded in 2023, AGRO makes a line of plant-based jerky that comes in resealable bags and includes functional options alongside indulgent snacks, such as a caffeinated Energy Bolt flavor.

Sustainable meat brand Fork in the Road has merged with “sister company” True Story Foods, creating a unified business under the True Story name, with Fork in the Road products to be integrated into the existing True Story line of meats. Terms of the deal were not disclosed. Since their respective foundings in 2010 and… Read more »