Snacklins Reimagines Snacking with Vegan Pork Rinds
Nov. 15, 2018 at 6:25 PM
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Samy Kobrosly, Co-founder and Chief Snack Bagger of Snacklins, has reimagined indulgent junk food with a line of crunchy, salty vegan chicharrones made from mushrooms, onions and yucca root. At 80 calories per bag with a low price point, the brand offers consumers a healthy and affordable vegan version of a popular meat snack. The company has been in business for two and a half years and is looking to expand with the help of a strategic investor who can advise in operations.
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