Slice of Sauce Takes a Mess Free Approach to Condiments
Jan. 2, 2019 at 7:05 PM
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Slice of Sauce founder Emily Williams has transformed traditional condiments. With an innovative new format, the mess free slices of ketchup don’t skimp on quality ingredients and are set to launch in spring of 2019. Williams plans to add a BBQ and habanero sauce in the future, providing more options for outdoor enthusiasts, moms and foodies that are looking for a creative solution for a no mess condiment. The company is open to exploring a partnership with someone that can help them develop opportunities in food service.
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