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Outer Aisle Aims to Transform The American Diet with Low Glycemic and Gluten Free Foods


Jeanne David is the Founder and CEO of Outer Aisle Gourmet, a plant-forward company that has developed pizza crust and sandwich thins with just 3 key ingredients: cauliflower, eggs and parmesan cheese. The brand aims to transform the American diet with its low carb, low glycemic and gluten-free products. Outer Isle is available in Whole Foods with plans to roll out nationwide. The company aims to work with strategic partners that align with its values.

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