Outer Aisle Aims to Transform The American Diet with Low Glycemic and Gluten Free Foods

Apr. 10, 2019 at 8:57 PM

To play this video, purchase a BevNET/NOSH subscription or Login.

Jeanne David is the Founder and CEO of Outer Aisle Gourmet, a plant-forward company that has developed pizza crust and sandwich thins with just 3 key ingredients: cauliflower, eggs and parmesan cheese. The brand aims to transform the American diet with its low carb, low glycemic and gluten-free products. Outer Isle is available in Whole Foods with plans to roll out nationwide. The company aims to work with strategic partners that align with its values.

Food startup? Practice your pitch and share your story with the industry.
Apply to pitch: